おすすめ料理

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  [Specialty Shinosaki Shabu-Shabu] Wagyu beef

  2,780 yen (tax included 3,058 yen)

  Enjoy luxurious shabu-shabu made with seafood grown in Fukui's rich natural environment and carefully selected Japanese beef.The fresh seafood caught in the Sea of Japan brings out the natural umami and sweetness of the ingredients, while the Wagyu beef is characterized by its fine texture and refined fat.Enjoy a blissful moment unique to Fukui in a relaxing Japanese space with a dish full of seasonal flavors.

  続きを読む
  1/10

  

  [Specialty Shinosaki Shabu-Shabu] Wagyu beef

  2,780 yen (tax included 3,058 yen)

  Enjoy luxurious shabu-shabu made with seafood grown in Fukui's rich natural environment and carefully selected Japanese beef.The fresh seafood caught in the Sea of Japan brings out the natural umami and sweetness of the ingredients, while the Wagyu beef is characterized by its fine texture and refined fat.Enjoy a blissful moment unique to Fukui in a relaxing Japanese space with a dish full of seasonal flavors.

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  [Specialty] Milt Gratin

  980 yen (1078 yen including tax)

  A luxurious gratin made with whitefish milt, a delicacy that represents winter in Fukui, prepared using Western techniques.The rich, creamy flavor of the soft roe is gently complemented by the rich béchamel sauce, spreading mellowly in your mouth.The surface is crispy and the inside is smooth.This is a seasonal delicacy that allows you to enjoy the bounty of the Sea of Japan in a new dish.

  続きを読む
  1/10

  

  [Specialty] Milt Gratin

  980 yen (1078 yen including tax)

  A luxurious gratin made with whitefish milt, a delicacy that represents winter in Fukui, prepared using Western techniques.The rich, creamy flavor of the soft roe is gently complemented by the rich béchamel sauce, spreading mellowly in your mouth.The surface is crispy and the inside is smooth.This is a seasonal delicacy that allows you to enjoy the bounty of the Sea of Japan in a new dish.

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  [Kamameshi] Crab meat (winter only)

  1,880 yen (2,068 yen including tax)

  Crab rice pot is available only in winter, allowing you to fully enjoy the delicious winter flavor of crab.It is topped with plenty of carefully shredded crab meat and cooked in a special broth until each crab is plump and tender.The moment you open the lid, a rich aroma rises up, and the refined sweetness that spreads the more you chew is exceptional.This is a luxurious bowl of soup that will warm both body and soul, perfect for enjoying during the cold season.

  続きを読む
  1/10

  

  [Kamameshi] Crab meat (winter only)

  1,880 yen (2,068 yen including tax)

  Crab rice pot is available only in winter, allowing you to fully enjoy the delicious winter flavor of crab.It is topped with plenty of carefully shredded crab meat and cooked in a special broth until each crab is plump and tender.The moment you open the lid, a rich aroma rises up, and the refined sweetness that spreads the more you chew is exceptional.This is a luxurious bowl of soup that will warm both body and soul, perfect for enjoying during the cold season.