めしや　しの崎

[Specialty Shinosaki Shabu-Shabu] Wagyu beef

2,780 yen (tax included 3,058 yen)

Enjoy luxurious shabu-shabu made with seafood grown in Fukui's rich natural environment and carefully selected Japanese beef.The fresh seafood caught in the Sea of Japan brings out the natural umami and sweetness of the ingredients, while the Wagyu beef is characterized by its fine texture and refined fat.Enjoy a blissful moment unique to Fukui in a relaxing Japanese space with a dish full of seasonal flavors.

Carefully cooked in a rich broth, this rice pot boasts a deep, rich flavor.

The specialty, Kamameshi, is a simple and flavorful dish made with seafood from the Sea of Japan and bounty from the mountains.The refined broth, packed with concentrated umami, permeates the rice, and the moment you open the lid of the pot, you can enjoy the rich flavor that spreads, the taste of fluffy cooked rice, and the fragrant crust.This is a special dish that allows you to experience Fukui's nature and food culture, and is perfect for a special occasion.

A thin roll with the elegant sweetness and aroma of rice that fills your mouth

The specialty thin rolls are characterized by the mellow acidity and deep richness that can only be achieved with red vinegared rice.Carefully selected rice is combined with red vinegar and carefully prepared to bring out the natural flavor of the ingredients.The simple ingredients are rolled into thin strips, creating an elegant taste that spreads with every bite, with a lingering aroma.This is a delicacy for connoisseurs, perfect as a final dish at the end of a meal or as a side dish with alcohol.

One serving of sashimi *Two servings of sashimi / 2,760 yen (3,036 yen including tax)

1,380 yen (1,518 yen including tax) ~

Fresh seafood grown in Fukui's rich seas is carefully prepared into sashimi by skilled artisans.The beautiful transparency of the flesh and the delicious flavor that spreads in your mouth bring out the flavor of the ingredients themselves.The delicate knife work and beautiful presentation create the elegance that is unique to Kappo cuisine.

Plum quartz

480 yen each (528 yen including tax)

Potato salad with smoked daikon radish

480 yen (528 yen including tax)

Eel rolled omelet

980 yen each (1078 yen including tax)

Green seaweed roll

580 yen (638 yen including tax)

Mackerel Heshiko Cream

680 yen each (748 yen including tax)

Grilled eel appetizer

980 yen (1078 yen including tax)

White fish Saikyo-yaki

780 yen (858 yen including tax)

This exquisite dish is made by marinating fresh white fish in carefully selected Saikyo miso and then grilling it until it is fragrant.The mellow sweetness of the miso and the umami of the fish spread elegantly in your mouth, bringing out the natural flavor of the ingredients.The fragrant skin, tender flesh, and exquisite cooking are testament to the skill of the chef.

Black sea bass teriyaki

780 yen (858 yen including tax)

Winter yellowtail jaw grilled with salt and koji

1,380 yen (1,518 yen including tax)

Fried potato

480 yen (528 yen including tax)

Overnight dried fried chicken wings

680 yen (748 yen including tax)

Tori Nanban

680 yen (748 yen including tax)

Hairy crab cream spring rolls

880 yen (968 yen including tax)

Coarsely ground Wakasa beef minced meat

1,080 yen (1,188 yen including tax)

Sour miso

480 yen (528 yen including tax)

Green seaweed tempura

680 yen (748 yen including tax)

Spring roll

680 yen (748 yen including tax)

gratin

1,080 yen (1,188 yen including tax)

Three-year-old shallots

480 yen (528 yen including tax)

Homemade dried mullet roe

1,080 yen (1,188 yen including tax)

Abashiri-produced freshwater octopus

1,680 yen (1,848 yen including tax)

Winter only

Japanese beef

2,780 yen (3,058 yen including tax)

Shabu-shabu is a dish of carefully selected Wagyu beef dipped in a delicate broth.The finely marbled meat blossoms beautifully when boiled in hot water, and the melt-in-your-mouth sweetness and delicious flavor of the high-quality fat spreads in your mouth.The clear broth, which brings out the umami of the kelp, subtly brings out the flavor of the meat.

Young chicken rice pot

1,280 yen (1,408 yen including tax)

A rice pot dish that brings out the full flavor of young chicken.The flavor of tender young chicken and the aroma of broth permeate the fluffy cooked rice.The moment you open the lid, the steam rises and the rich aroma spreads, creating a luxurious moment that will whet your appetite.The fragrant burnt rice is also exceptional, making this a delicious dish that is savory until the last bite.This is a relaxing bowl of soup that is perfect for concluding a Kappo meal.

Plum and shiso wraps

480 yen (528 yen including tax)

Toro Takumaki

880 yen (968 yen including tax)

[In a private room with a great atmosphere] All of our dishes, made with fresh seasonal ingredients, are rich in flavor and create a relaxing, adult experience.Our private rooms are a high-quality space where you can relax without worrying about others, making them ideal for entertaining or dining on special occasions.Enjoy the bounty of Fukui's sea and local sake, carefully prepared by artisans, to your heart's content.

[Open counter] An open counter where you can enjoy dishes made with the artisan's skill and attention to detail right before your eyes.The spacious counter creates a special atmosphere.The quiet atmosphere makes it perfect for an adult date, where you can enjoy seasonal seafood and fine sake unique to Fukui to your heart's content while watching the moment the food is prepared.

[For family meals and parties] Table seats where you can enjoy your meal in a relaxed atmosphere.Large groups can also be accommodated.The spacious table seats are perfect for drinking with friends or dining with family, and are a comfortable place to be.Enjoy a lively time while savoring a menu that makes use of local ingredients, including seasonal sashimi and grilled dishes.

A traditional Japanese izakaya where you can enjoy seasonal ingredients from Fukui.

Meshiya Shinosaki is a Japanese-style restaurant where you can enjoy seasonal cuisine, carefully preparing dishes using the bounty of the local sea and mountains. It is a hideaway for adults.With a focus on fresh seafood from Echizen, the restaurant offers sashimi that showcases delicate knife work, simmered dishes that make the most of the flavor of the dashi stock, and grilled dishes, allowing you to feel the changing of the seasons with each dish.Enjoy a relaxing time with local Fukui sake, creating a quiet and luxurious atmosphere perfect for business dinners or special evenings.

テーブル6名様 × 24

In addition to relaxing private rooms, the restaurant also offers a number of open table seats.The table seating is unified with warm wood-grain furniture, and the soft lighting gently illuminates the dining table, creating a calming space.There is ample space between seats, so you can enjoy conversation without worrying about those around you.

個室4名様 × 34

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

We have a number of relaxing private rooms available in our restaurant where you can relax and unwind.This space can be used for a variety of occasions, such as family meals, business entertainment, anniversaries, or special moments while traveling.We will provide you with time to concentrate on conversation and cooking without worrying about those around you.

カウンター1名様 × 6

In addition to relaxing private rooms and spacious table seats, we also offer counter seats where you can enjoy watching the artisans at work up close.This is a special seat where you can enjoy the live feeling of watching the food being cooked right in front of you.You can see up close the delicate techniques of the chefs, such as slicing and plating the fresh fish and finishing off the grilled dishes, which will further increase your anticipation for the food.

座敷4名様 × 34

We offer private rooms (tatami rooms) with a calm atmosphere, where you can relax without worrying about others.It is perfect for small group meals, family gatherings, business meetings, anniversaries and other special occasions.Enjoy conversation and cuisine to your heart's content in a private space.

High-quality seafood and a la carte dishes

We also offer a wide variety of a la carte dishes, including small dishes that go well with sake, and seasonal grilled, fried, and simmered dishes.

Seasonal seafood caught in the Sea of Japan

A treasure trove of fresh seafood from the sea throughout the year.Freshly caught fish of the day is prepared into beautiful sashimi using the skills of our artisans.

Maximize the freshness of ingredients

A Japanese izakaya where you can enjoy the "authentic taste of Fukui" with fresh seafood from Fukui and local sake.

Enjoy Fukui's exquisite cuisine

The dishes are packed with flavors unique to Fukui, including seasonal fish representative of Echizen and rare local fish that change with the seasons.

A luxurious masterpiece.Seafood spring rolls

These spring rolls, featuring fresh soft milt, are fragrant on the outside and melt-in-your-mouth on the inside.The rich, creamy flavor spreads throughout your mouth.

The best cup ever.Famous local sake

We also have a wide selection of Fukui's local sake that pairs well with our dishes, and we will recommend a drink to suit your mood that day.

Pure rice sake carefully brewed with pure underground water and carefully selected sake rice

Fukui's proud local sake, Hakugakusen, is a masterpiece carefully brewed using clear underground water and carefully selected sake rice.Its clear, translucent taste and soft, rice-flavored mouthfeel complement the delicate cuisine of Kappo cuisine, enhancing the aroma and flavor of the ingredients.Enjoy a luxurious moment with your meal, enjoying the rich aroma of Junmai sake, the elegant crispness of Junmai Ginjo, and the gorgeous, pure throat feel of Junmai Daiginjo.

A pure rice daiginjo characterized by its clean throat feel and elegant ginjo aroma.

Fukui's Junmai Daiginjo is a luxurious sake made from carefully selected sake rice polished to less than 50% purity.It has a clean throat feel and a refined ginjo aroma, and when you put it in your mouth, the umami of the rice and a subtle sweetness spreads softly.When paired with traditional Japanese cuisine that makes the most of the natural flavors of the ingredients, such as sashimi, simmered dishes, or grilled dishes, its rich fragrance and sharpness enhance the flavor of the dishes, leaving a quiet, luxurious aftertaste at the dinner table.

[Carefully Selected Fukui Local Sake] Hakuryu (Refreshingly Dry) Junmai Ginjo

1080 yen (1188 yen including tax)

High-quality sake brewed with clear underground water and carefully selected sake rice.It has a gorgeous and elegant ginjo aroma and a smooth mouthfeel, with the delicious flavor of rice spreading delicately throughout the mouth.It is a superb dish for adults that pairs perfectly with traditional Japanese cuisine such as sashimi, simmered dishes, and grilled dishes, bringing out the flavor of the ingredients and leaving a quiet, luxurious aftertaste at the table.

[Carefully Selected Fukui Local Sake] Hanagaki (Refreshing Sweet) Junmai Ginjo / Junmai Category Gold Award

1,180 yen (1,298 yen including tax)

The rich flavor of the rice and the elegant acidity harmonize in the mouth, enhancing the taste of delicate Kappo cuisine such as sashimi, simmered dishes, and grilled dishes.The fragrance is gorgeous yet calming, and the smooth taste brings a quiet, luxurious aftertaste to the dinner table, making this a masterpiece for adults.

[Carefully Selected Fukui Local Sake] Tsuneyama (Dry) Pure Rice Dry

1,180 yen (1,298 yen including tax)

By carefully brewing at low temperatures, we have achieved a clear taste and a crisp aftertaste.The ginjo aroma is gorgeous, fruity, and mild, making it a perfect match for traditional Japanese cuisine.Junmai sake is characterized by the umami flavor of rice and its rich, full-bodied taste, and can be enjoyed as a drink with meals, paired with sashimi or simmered dishes.