2/2 OPEN めしや　しの崎

[Specialty Shinosaki Shabu-Shabu] Wagyu beef

2,780 yen (tax included 3,058 yen)

Enjoy luxurious shabu-shabu made with seafood grown in Fukui's rich natural environment and carefully selected Japanese beef.The fresh seafood caught in the Sea of Japan brings out the natural umami and sweetness of the ingredients, while the Wagyu beef is characterized by its fine texture and refined fat.Enjoy a blissful moment unique to Fukui in a relaxing Japanese space with a dish full of seasonal flavors.

[Specialty] Milt Gratin

980 yen (1078 yen including tax)

A luxurious gratin made with whitefish milt, a delicacy that represents winter in Fukui, prepared using Western techniques.The rich, creamy flavor of the soft roe is gently complemented by the rich béchamel sauce, spreading mellowly in your mouth.The surface is crispy and the inside is smooth.This is a seasonal delicacy that allows you to enjoy the bounty of the Sea of Japan in a new dish.

[Kamameshi] Crab meat (winter only)

1,880 yen (2,068 yen including tax)

Crab rice pot is available only in winter, allowing you to fully enjoy the delicious winter flavor of crab.It is topped with plenty of carefully shredded crab meat and cooked in a special broth until each crab is plump and tender.The moment you open the lid, a rich aroma rises up, and the refined sweetness that spreads the more you chew is exceptional.This is a luxurious bowl of soup that will warm both body and soul, perfect for enjoying during the cold season.

Carefully cooked in a rich broth, this rice pot boasts a deep, rich flavor.

The specialty, Kamameshi, is a simple and flavorful dish made with seafood from the Sea of Japan and bounty from the mountains.The refined broth, packed with concentrated umami, permeates the rice, and the moment you open the lid of the pot, you can enjoy the rich flavor that spreads, the taste of fluffy cooked rice, and the fragrant crust.This is a special dish that allows you to experience Fukui's nature and food culture, and is perfect for a special occasion.

A thin roll with the elegant sweetness and aroma of rice that fills your mouth

The specialty thin rolls are characterized by the mellow acidity and deep richness that can only be achieved with red vinegared rice.Carefully selected rice is combined with red vinegar and carefully prepared to bring out the natural flavor of the ingredients.The simple ingredients are rolled into thin strips, creating an elegant taste that spreads with every bite, with a lingering aroma.This is a delicacy for connoisseurs, perfect as a final dish at the end of a meal or as a side dish with alcohol.

Colorful mushroom salad

380 yen (418 yen including tax)

Fragrant Dashi! Pickled Vegetable Snacks / Plum Crystal

480 yen each (528 yen including tax)

Heshiko cream cheese

680 yen each (748 yen including tax)

Milt Chawanmushi

680 yen each (748 yen including tax)

Milt Gratin

980 yen each (1078 yen including tax)

Hairy crab gratin

980 yen each (1078 yen including tax)

Potato salad with smoked daikon radish

480 yen (528 yen including tax)

Fried chicken wings

680 yen each (748 yen including tax)

Milt Tempura / Deep-fried Pufferfish

880 yen each (968 yen including tax)

Pacific cod milt spring rolls (Pacific cod) / Sweet shrimp tempura

980 yen each (1078 yen including tax)

Crab cream spring rolls

1,180 yen (1,298 yen including tax)

White fish Saikyo-yaki

680 yen (748 yen including tax)

Homemade dried mullet roe

880 yen (968 yen including tax)

Fatty Taku / Fukui Salmon

680 yen each (748 yen including tax)

Mackerel sushi roll

1,380 yen (1,518 yen including tax)

Fukui salmon sushi roll

1,480 yen (1,628 yen including tax)

young chicken

980 yen (1078 yen including tax)

Oysters/Crab meat/White roe

1,880 yen each (2,068 yen including tax)

Winter only

Japanese beef

2,780 yen (3,058 yen including tax)

High-quality seafood and a la carte dishes

We also offer a wide variety of a la carte dishes, including small dishes that go well with sake, and seasonal grilled, fried, and simmered dishes.

Our specialty, sushi rolls

Our specialty is sushi rolls.Carefully selected seasonal fish is used, and the red vinegared rice is seasoned just right, creating an exquisite harmony.

Maximize the freshness of ingredients

A Japanese izakaya where you can enjoy the "authentic taste of Fukui" with fresh seafood from Fukui and local sake.

Enjoy Fukui's exquisite cuisine

The dishes are packed with flavors unique to Fukui, including seasonal fish representative of Echizen and rare local fish that change with the seasons.

A luxurious masterpiece.Seafood spring rolls

These spring rolls, featuring fresh soft milt, are fragrant on the outside and melt-in-your-mouth on the inside.The rich, creamy flavor spreads throughout your mouth.

The best cup ever.Famous local sake

We also have a wide selection of Fukui's local sake that pairs well with our dishes, and we will recommend a drink to suit your mood that day.